Corned Beef Hash and Egg Casserole Recipe
Corned Beef Hash Overnight Breakfast Casserole ~ Delicious, Comforting Overnight Breakfast Casserole Loaded with Corned Beef Hash, Eggs and Cheese! The Perfect Breakfast for Lazy Mornings!
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When I was growing up my Mom always made a homemade breakfast on Sunday morning before we went to church. Usually it was French Toast, Pancakes or Waffles. I remember waking up to the sweet scent of breakfast and rushing to the table to see what she whipped up that morning.
Unfortunately, so far, I have not followed in my mother's awesome footsteps in this tradition. My girls are not woken to homemade breakfast on Sundays. Maybe when they get older and it doesn't take so long to get ready and out of the house on Sunday mornings?
One tradition we have started when it comes to breakfast is making a big homemade breakfast on the weekends when we are at the cabin. That's when I spoil them! Typically it's because we aren't on a schedule and it turns into more of a brunch then breakfast!
One of my favorite things to make for breakfast is overnight breakfast casseroles because I do the work the night before and just pop it in the oven the morning of. Usually, the hubs pops it in the oven because he let's me sleep in. See, there's alternative motives here!
I made this Corned Beef Hash Overnight Breakfast Casserole with MARY KITCHEN® Corned Beef Hash at the cabin one weekend. My mom was helping me get it ready the night before and started talking about how her mom used to make MARY KITCHEN® Corned Beef Hash. I always love to hear about my mom's memories as a child and about my grandma. It's amazing how many different ways you can connect over food! After we got it prepped we popped it in the fridge and went to bed.
The next morning my hubs got up with the kiddos and put it in the oven while I got some more shut eye. I know, you're all jealous aren't you? As the wonderful smell drifted to my room I knew it was time to crawl out of bed and set the table so we could enjoy breakfast. I timed it perfectly. My mom had just set the table and the casserole was coming out of the oven. I'm sneaky like that!
We all quickly devoured the breakfast! This amazing breakfast casserole has a homemade gravy that you just can't beat. I'll be the first to admit that I may have indulged in one to many bites and after cleaning up hit the couch to rest a bit! I sound like I have quite the life don't I?
This is the perfect overnight breakfast casserole for lazy weekends, entertaining company and holidays! You'll be indulging in one too many bites too!
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*This post was compensated by Hormel®. All opinions are my own as always.
- 2 cans MARY KITCHEN® Corned Beef Hash
- 1/2 c. minced onion
- 1/2 c. flour
- 3 c. milk
- 2 tsp hot sauce
- 3 c. Colby Jack cheese divided
- 10 eggs beaten
- 1 tsp salt
- 1/2 tsp pepper
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In a large skillet brown Corned Beef Hash and onion over medium heat, until cooked through.
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Add the flour to the mixture and continue cooking for 2 minutes, stirring occasionally. Slowly add milk and bring the mixture to a biol. Reduce heat and let simmer for 1-2 minutes or until thickened.
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Remove from heat and add hot sauce and 2 c. of cheese. Stir until melted and set aside to cool for five minutes. Transfer to large bowl and add beaten eggs, salt and pepper. Stir until combined.
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Pour mixture into a lightly greased 9x13'' baking dish. Place in fridge overnight.
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Preheat oven to 350 degrees. Bake casserole for 1 hour or until the middle is set and edges are golden brown. Top with remaining cheese and bake 5 more minutes or until cheese is melted.
Calories: 654 kcal (33%) , Carbohydrates: 19 g (6%) , Protein: 40 g (80%) , Fat: 45 g (69%) , Saturated Fat: 24 g (150%) , Cholesterol: 328 mg (109%) , Sodium: 1664 mg (72%) , Potassium: 511 mg (15%) , Sugar: 5 g (6%) , Vitamin A: 1325 IU (27%) , Vitamin C: 17.2 mg (21%) , Calcium: 748 mg (75%) , Iron: 3.3 mg (18%)
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